As you may know, Jamie Oliver is coming to town in a few short weeks, to speak about his Food Revolution at our own Roy Thomson Hall. And, excitingly, the Globe and Mail is offering you the chance to ask him that pressing question you’ve always wanted answered by the Naked Chef himself. The paper is soliciting questions from Jamie’s devoted fans, and will pose the best of them to the man himself. You only have a few short hours left to get your questions in, so head on over the Globe‘s website and hop to it!
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cooking
In honour of the long weekend, and to help you get geared up for the upcoming presentation by Jamie Oliver, we’ve got a sneak peak from his new book, Jamie’s Food Revolution. (Conveniently, a copy of the book comes free with every ticket purchased to see Jamie in November, too.)
And by “sneak peak” we mean “yummy and easy recipe,” of course.
The book is not only gorgeous but is all about simplicity. Jamie has taken it upon himself to create a real revolution, teaching people to cook in their kitchens with fresh food again instead of relying on the processed stuff. What better time to get this cookery party started than Thanksgiving? Happy cooking! CONTINUE READING >
