http://soundboard.roythomson.com/index.php/2009/11/17/jamie-oliver-answers-your-questions/ Soundboard Tue, 22 Jun 2010 01:14:28 +0000 hourly 1 http://wordpress.org/?v=abc http://soundboard.roythomson.com/index.php/2009/11/17/jamie-oliver-answers-your-questions/comment-page-1/#comment-17 Nancy Wed, 18 Nov 2009 16:32:14 +0000 http://soundboard.roythomson.com/?p=909#comment-17 I tried Jamie's recipe from Oliver's Twist on the Food Network for homemade ravioli two nights ago and it felt so adventurous. I am allergic to wheat and dairy and was having a vegetarian friend over and made the dough from spelt flour and egg yolks and did a tofu/spinach filling. I am by no means a great cook but it turned it really well and gave me new confidence to prepare my fav foods with fresh ingredients. I tried Jamie’s recipe from Oliver’s Twist on the Food Network for homemade ravioli two nights ago and it felt so adventurous. I am allergic to wheat and dairy and was having a vegetarian friend over and made the dough from spelt flour and egg yolks and did a tofu/spinach filling. I am by no means a great cook but it turned it really well and gave me new confidence to prepare my fav foods with fresh ingredients.

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